Curating...
A Thai-style raw papaya salad infused with a desi achari twist.
Assorted cut vegetables - Indian style, perfect to pair with your meal.
Celebrating the heritage of Indian street food. Reimagined with finesse - our chaats balance sweet, sour, spicy and savoury notes in a perfect harmony.
Featuring crispy, batter fried spinach (palak) topped with a blend of creamy yogurt, spicy green chutney and an assortment of chutneys & spices.
Crispy and flaky half moon shaped savoury dumplings from Gujarat topped with some creamy yogurt & an assortment of chutneys and spices.
Crispy puris stuffed with a refreshing blend of raw mango and pineapple achari salsa, perfectly balanced with sweet and tangy masala pani. A vibrant burst of flavors that delivers crunch, zest, and nostalgia in every bite.
Our soups are crafted as quiet masterpieces—slow-extracted broths and velvety purées built layer by layer. Each bowl strikes a balance of depth and delicacy, comforting yet complex, familiar yet refined. Designed to awaken the palate, they gently prepare you for what follows.
Velvety, flavour packed and nutritious soup made with a mix of broccoli, spinach and some assorted veggies and richness of Almond.
Rich chicken shorba/soup slow cooked with heritage Indian spices packed with the goodness of slow cooking and ultimate comfort.
A rich Yakhni based soup, slow cooked overnight with Nehari inspired spices. Served with shredded chunks of mutton, caramelised onion and a wedge of lime.
Mangalorean Ghee Roast Prawns, Corn tortillas, Guacamole, coconut mayo & fried boondi.
Black pepper • Crab • Onions.
Taro root / Colocasia, Birista, Phyllo pastry.
A Quintessential Mangalorean Dish made with mini rice cakes simmered in an aromatic, super umami Clams Curry. A Indian pasta like dish.
Broccoli coated in a rich, creamy marinade of hung curd and fresh cream, delicately infused with subtle spices and grilled to perfection.
Safaed Paneer tikka stuffed with nuts and sweet raisins. Every bite leaves you feel Shahi.
Kashmiri Nadru turned into a smoky, creamy, dreamy & flavourful Seekh Kebabs topped on a fluffy toasted bread.
A vegetarian twist on the traditional Hyderabadi Shikampuri Kebab using yam; perfectly creamy and melt in mouth.
Stuffed Mushroom heads marinated in a Green masala marinade (Hirva Watan) and tandoored to smoky perfection.
Spinach and cheese stuffed Paneer Tikka marinated in Mellow masala base perfectly rich and creamy.
Juicy succulent prawns marinated in Golden flavourful marinade. A smoky, flavourfilled surprise in every bite.
Fish tikkas marinated in a yellow chilli based tandoori marinade, mild heat, flaky fish & bursting with flavours.
Bold, fiery, Red fish tikkas marinated in Kashmiri Mirch based marination. A classic timeless recipe.
Chicken chunks marinated in a rich, creamy blend, tandoored to smoky perfection and finished with silver leaf, each bite evokes a Shahi Dastarkhwan.
A spicy, smoky Punjabi grilled chicken bursting with rustic flavours from a desi marinade consisting of mustard oil, garam masala, Yogurt etc.
Rich, slow cooked chicken known for its royal flavours by aromatic spices, nut pastes & smooth smoke of tandoor.
A hot flavourful chicken appetizer marinated in a fresh masala made of a variety of herbs & greens, resulting in a spicy, peppery & beautiful herbal notes.
Bold Red umami chicken tikka with sweet, spicy, tangy & smoky notes. A perfect balanced medley of flavour profiles.
Tender, boneless chicken pieces marinated in a flavourful blend dominated by Garlic & Coriander. Each bite is a flavour explosion.
A popular Mughlai dish consisting of tender, marinated Mutton Chops, grilled to smoky, roasted perfection.
Minced prime mutton seasoned with roasted spices, fresh herbs, and a signature marinade, skewered and cooked in the tandoor for a smoky, juicy finish.
Tari wala murgh - Dhaba Style Kukkad
Butterfly prawns, desiccated coconut, Podimasala, Panko.
Chicken tikka, Crispy Puri, Salsa.
Byadgichilli, Tamarind, Fish, Banana leaf.
Prawns, Ghee, Byadgi chilli, spices.
Hung curd, spices, Imli chutney.
Yam, Caramelised onion, cashew, Boondi.
Aloo Kulcha, Delhi chole, Papad, chutneys.
Born in the royal kitchens of Awadh, Nihari was once a dawn dish, slow-cooked through the night and savoured after the morning prayers. Prepared from collagen-rich cuts, the stew is simmered for hours until the meat yields effortlessly, fragrant with whole spices, finished with a silky sheen of fat and a whisper of warmth.
A super rich, velvety, flavourful, hot spicy and fragrant thick, creamy chicken gravy. A literal flavour party on the palate.
A popular authentic Punjabi-style chicken curry known for its flavourful, thin gravy. A proper Dhaba style dish.
A rich, royal Indian chicken curry that distinguishes itself from other regional variations with its generous use of coriander leaves, a blend of mild spices & a creamy, delicate gravy.
An enduring classic from the kitchens of Old Delhi, where tandoor-roasted chicken is gently folded into a silken tomato gravy enriched with butter & cream.
A popular dish from the other part of Punjab featuring succulent chicken in a rich, spicy, black pepper gravy.
A flavourful Indian dish where succulent prawns are cooked in a spiced, aromatic tomato-based gravy with garlic, onions & bell peppers.
A coastal classic that celebrates the magic of sour & spice. Fresh fish simmered with Raw mango, lending a bright, tangy lift to a warm, aromatic gravy of traditional spices & coconut milk.
A timeless Kashmiri classic, a slow cooked celebration of tender meat simmered in a rich, aromatic gravy which draws its signature deep red hue from chillies - not heat, but gentle warmth & aroma.
A stew consists of slow cooked meat with gentle spices from the Royal kitchens of Old Delhi & Awadh, finished with fragrant ghee, birista, ginger & fresh coriander - deeply warming, indulgent and steeped in centuries of culinary heritage.
Silky, velvety tomato based Makhani gravy - true North Indian royal style paired with tender flavourful charred mutton boti, finished with butter & hints of kasuri methi.
A popular & signature dish of Punjabi & Mughlai cuisine that uniquely combines bone-in mutton pieces with mutton mince (keema) in a thick flavourful gravy made with aromatic spices, onion & tomatoes.
A slow simmered legacy of the North - whole black lentils & kidney beans cooked overnight, enriched with butter & cream finished with gentle spices for a deep, velvety.
A modern Indian dish that combines classic, garlicky Indian spinach curry with fresh creamy Italian Burrata & Candied Almonds.
Char-grilled Soya chaap simmered in a robust Punjabi tomato-onion masala, finished with cream, butter & bold aromatic spices.
Chickpeas slow-cooked in a sealed earthen pot, where gentle heat & time coax out profound spice, natural richness & an earthy depth unique to clay pot cooking.
Soft Paneer & green peas in a gently spiced tomato gravy, rich & creamy enriched with roasted Makhana for depth & texture. A touch of noble indulgence.
Soft Paneer cooked in a luxurious onion-tomato gravy, enriched with butter, cream & fragrant spices, finished with a hint of sweetness & smoke.
A regal medley of fresh seasonal vegetables, gently sauteed with hand-ground spices & finished with ghee for a delicate, aromatic finish.
A harmonious blend of mushrooms and peas simmered in a silky, aromatic gravy-a refined and balanced North Indian classic.
A refined biryani from Rampur, layered with fragrant basmati, delicately spiced meat, saffron & crisp onions, sealed & slow-cooked on dum.
Char-grilled chicken tikka layered with fragrant basmati rice, spices, and saffron; finished on dum for a smoky, aromatic biryani that balances fire, fragrance, flavour & finesse.
Tender mutton & fragrant basmati rice, delicately spiced in the Awadhi tradition, layered & sealed on dum to create a biryani of quiet richness, aroma & timeless finesse.
Soft paneer layered with fragrant basmati rice, gentle spices, saffron & crisp onions, sealed & slow cooked on dum to create a biryani that is aromatic, balanced & elegantly indulgent.
Long grain basmati, gently steamed to preserve its natural aroma & delicate texture. Light, fluffy & perfectly poised to accompany rich curries & gravies.
Totapuri Mangoes, Pineapple, Green Chilli.
Guava juice, Jaljeera, Lime.
Yakult, Sweet Soda, Mint.
Pineapple, Coconut, Cream.
Mint, Lime Juice, Soda.
Pineapple, Basil leaves, Lime.
Mixed Berries, Vanilla, Cream.
Mixed fruit juice • Berries • Vanilla Icecream
An airy sponge steeped in a trio of milks enriched with tender coconut, layered with soft cream & subtle sweetness, offering a delicate balance of tropical freshness & classic indulgence.
Creamy light, flavourful Rasmalai pannacotta paired with candied nuts, angoori rasmalai, tuile & a creamy kesar malai sauce.
Rich, dense, and chewy dates cake paired with Kulfi Ice cream and brown butter toffee sauce.